catching up

busy week.... Kate came down tuesday and i didn't go to the fiber-heaven warehouse with her, showing amazing restraint! Wed. we went to NW Wools so she could talk to Linda about a custom dyeing order, then to lunch, then to clinic to take care of my headcold which went rogue and became pneumonia.... better living thru chemistry with antibiotics and prednisone and oh, yeah, the cough syrup! then Chris and kids came down and we had bd dinner for Kate at the chinese restaurant in Banks, with her family joining in! tgiving feast at Jen and Maggie's with most of the tribe there... great dinner and amazing desserts! Kate went back on friday with the kids and Chris stayed to make raki with Jim... good job! i just laid around and coughed... and behold... today on day 5 of prednisone, it has finally kicked in and i'm now at last feeling way much better than a sack o' dog mess. in fact, headed out soon for a round of shopping (not for gifts... this is household essentials like coffee, bread and juice)

while in Crete, Kate and i found a wonderful shop with linens and i got this table runner. it's linen with embroidered ribbon flowers and is really beautiful. nice thing about a table runner is it's less likely to get food and wine spilled on it, thus avoiding frequent washings... a good thing.

a couple of weeks ago, i picked these flowers from my garden. gotta love the mild PNW weather. not much left now tho... too much rain. but here's the photos to keep the vision alive!

the pitcher is one of my faves and was a huge bargain at good will... like $5.

mitts for Zylie

i did manage to do a little (very little) knitting while in Crete. happened to have some bright and pretty BFL yarn and decided to knit mitts for Zylie and used a different approach since i wasn't sure how many sts. to cast on. made 'em flat, then made a gusset thing from wrist to thumb to make them fit, left a place for the thumb and grafted above that for the hand portion. picked up around the opening and made a thumb. worked out great... and she loved 'em! considering the amount of yarn that went with me, i could have made at least 6 pairs of socks, a scarf and maybe another pair of mitts. but where yarn is concerned... it's always good to have lots!!

playing catch-upf

the last week we were in Crete, there was a raki-making party. Tracy (from pdx) was with us for a week that Chris and Kate were there, so she got in on this event. they were distilling the grapes that we helped "smash" the 2nd night we were in Vamos.

this is the still, outside of a large and quite nice taverna. the fermented grapes go in the kettle (the dome-shaped thing on the right), the steam goes thru tubing which is submerged in the water tank (behind the ladder), and the raki comes out thru a pipe... it's down low on the left in front of the tree. and that's the making of fire water lesson for this evening.

Aristotles was intrigued by the fire.... and stayed back a respectable distance from it.

the decor inside the taverna was interesting! this is the head of a critter which i think was a goat hanging on the post in the corner. (ummm.... rustic!)

on the wall beside the fireplace. fascinating... and i wish i could have found out something about it.

and the cozy fireplace. above it is a wood cut-out of the island

Crete. and then the ever handy rifle used to shoot into the

air as part of the evening celebration... late evening ....after lots of wine and raki!

we had a nice Greek dinner while the distilling was going on,

and it was an ok evening, but not at all like other raki parties

we have been to.... mostly Brits and Dutch. nothing wrong with

that, but missing the authentic Greek flavor we've enjoyed

previously. and no gun shots!!

the kitten

the stray kitten - Hercules.... well, turns out that it's a she-kitten, so i changed the name to Herculina. She still needed the power of the big name. By the time i left, she had become so tame that she'd crawl up on the chair with me when i was sitting on the patio! and she had fattened up (that's a relative term as she wasn't really fat, but had added enough weight that she wasn't just skin and bones any more!) on milk, yoghurt, cheese and meat scraps! and i miss her and hope she's gotten enough of a start that she can survive. Xanthippi said she'd go by and feed her when she was on her rounds to feed other strays around Vamos.

fiber news

Kate has opened her Etsy shop and has some really lovely handdyed spinning fibers and yarns for sale. I know you will love her work... I sure do. and i'm delighted that she will keep Woolgatherings going while i enjoy being retired. I hope she'll have as much fun as I did!

home sweet home!!

and happy to be sleepin' in my own bed, loving on my sweet dogs and trying to find "normal" again. the journey took almost 30 hours this time, details later... maybe. went to bed at 4a.m., dragged out of bed at 4p.m. and kind of fumbled around til now. will see if i can find my benedryl and take one and go to bed again. as hellish as this trip is, it's still worth it for the time in Crete and i plan to go again in the spring.

ttfn and toddlin' off to bed! i do have more stories and photos which i hope to get to soon....

Greek night at Liakoto

Jim and i had a really special evening at Liakoto Art Cafe. It was an evening devoted to the music of a well-known song-writer and singer in Greece. at the cafe that night there was live music and singing... and we seemed to be the only non-Greek people there. it wasn't long before the spontaneous dancing began and the whole atmosphere was awesome! it's the first time we've seen this happen in Crete and i loved every minute of it! everyone seems to dance with a kind of wild abandon, including dancing on chairs and tables! and, no, we didn't do any dancing... it seemed to be a totally Greek affair.

top photo is Nikos, who we've known for several years. he is also a fine photographer and had an exhibit in the gallery a couple of years ago.

OXI Day - National Greek Holiday

http://www.gogreece.com/learn/oxi.htm

October 28 is a national holiday in Greece, celebrating the day that Greeks gave a resounding "Oxi" (No) to Mussolini's demand that Italian troops be allowed into Greece at the beginning of WW2. The celebration starts in the morning with the school children parading to the town square, wearing white shirts and black pants or skirts, carrying the Greek flag. Their parade is led by drummer and cymbals. However, it is pouring rain again today, so they marched to the church across the street from our house, with church bells ringing and priests chanting and singing. We could hear the mayor's speech via loudspeakers, and the enthusiastic response of the children!! the celebrating by the adults will likely continue into the night with lots of drinking of raki, general partying, and maybe even shooting of guns as part of it all.

It's not just raining here (and has been doing for the past week), there are heavy downpours with hours and hours of thunder and lightening. this is a new experience for me... it rains a lot in the pacific northwest, but damn! it's been years since i saw this much sustained rain. we even had to get the heat turned on in our house, so at least if we venture out, we can come home and get warm and dry. the house seems very empty now (sigh) as C&K&A&Z left monday evening to take the very large overnight ferry to Athens, have an overnight there and fly out early this morning back to WA. and friend Tracy left early tuesday a.m. to fly home. it was delightful to have 2 weeks with them here and we had fun times. and now a week more... and i have hopes that it will include a few more sunny warm days. as many times as we've come to Crete there has never been heavy sustained rains like this! at least we are on the side of a mountain so the water runs down from here to the Aegean Sea.` `.,

one more week and i'll home in the oregon rain again.

raki shots

Raki shots = tossing down fire water, the distilled remains of the grape crushing for wine making. it's harsh... but these 2 claim it beats trying to sip the stuff. i maintain that after the first couple of sips, your taste buds have gone dormant for the duration.

the "after" reaction.

thinking about another???

Hercules the kitten

a few nights ago this woebegone pitiful and starving kitten appeared on our patio and seemed to be terrified of anything that moved. so of course we put out a saucer of milk for him and he finally got brave enough to sample the milk... so we moved on to offering tidbits of cheese, yoghurt, left-over shrimp and we had him

hooked and he kept on coming back, tho still very skitterish. i named him Hercules because he is such a tiny, frightened little being that he needs a big, strong important name to grow into. he is kind of sort of beginning to let me get close to him. i don't know what kind of chance he has to grow up. Crete is the island of cats and there are many large territorial male cats around here that will guard their territory against any youngsters. hope he can live up to his name!!

rooster noodle dinner

the day after the Greek cooking class with Koula, Chris made for us the rooster noodle dinner. Zylie prefers naked noodles with a bit of ketchup, wanting nothing to do with dead rooster or anything else that had a mother.

it was delicious! Koula would have been proud!

another Cretan cooking class

same cooking teacher, same location... this time Chris and Alex took the class... then Kate, Zylie and i were invited to enjoy the feast! and we certainly did! the rain started coming down for real just as we were setting the table and Toine put up 2 huge umbrellas and lit candles and we had lovely ambiance and a delicious dinner! there was a couple from Denmark and an Aussie/Brit couple, plus Koula's semi-son who is Greek/Canadian/French. after we cleaned up, Chris and I walked home past Liakoto, the Art Cafe, which was featuring live music tonight with

"Big Fish" in person. in contrast to our totally Cretan Greek evening, this rock and roll band was blasting out "Route 66"!! amusing, to say the least!!

that was last night. tonight Chris cooked up the main dish from his class... rooster cooked with noodles. it was delightfully delicious! he did very well... and Alex helped him!

a trip to Rethymnon

several days ago (i'm losing track of time and when we did what... not that it makes a lot of difference) we went to Rethymnon, which is the 3rd largest city in Crete and is probably my favorite. it's about an hour away and we went so that we could go to the farmers' market. we never did find the market and ended up wandering the streets and shops of the old town. that was actually just fine with me. we can get all the fresh vegetables and fruit we want at the supermarket in Vamos. (not to be confused with the likes of Safeway or Fred Meyer as there are 2 shopping aisles, they cut up chicken and lamb carcasses on the big butcher block at the back of the store, the cereal shelf has 1 each of 4 or 5 different cereals, you can buy the local wine and raki in recycled liter plastic water bottles... also local olive oil... just not like supermarkets in the U.S.)

i know it will be a sad day for Zylie when she is too big to ride on her dad's shoulders, which gives her the perfect vantage point!

we found Stella's Kitchen for a meal (and WC) where Jim and I have eaten and spent a night in her pension. i ordered the Cretan breakfast which was omelet with feta and tomato, Greek coffee, yoghurt with honey.... and was just perfect!!

taverna

it's a dark photo, but Spiros has climbed up on a chair to refill a container with the local red wine which they serve. they also attach a tubing to the spigot and do the refilling by releasing the clamp. not high tech, but it works!

everyone here misses Jim, and ask me with a kind of puckered look on the face... "Jimmy??" like they are afraid i'll say he's sick.. or worse... or maybe i ran away from home without him. so, they are always relieved when i say he stayed home to harvest his grapes and make his wine. relieved... but don't quite understand it.

Spiros and Nikos who run the taverna, agreed to a photo as a hello to Jim.

and Alekos who does the grilling sends his hello. He is from Georgia (as in Russia) and has been here for several years. he was a professional wrestler there and asked Chris if he was a wrestler, then gave him a big ole bear hug.

and aren't they all going to be surprised when Jim shows up here next Wed.???!!

family and other critters

Chris, Kate, Alex and Zylie arrived monday a.m. after spending a lot of time touring around western Crete trying to find the road to Vamos! it's wonderful to have them here!! they over-lapped one day with Judy and she got up at still-dark-o'clock for taxi ride to Hania airport.

Kate gathered up a bunch of the snails that hang out around here and we had snail observation for awhile. then went to Bloumosifi taverna for dinner. as always, there were many cats and kittens hanging around looking for handouts. animals of any kind are Zylie's bliss in life... so a tiny kitten which ended up crawling into her lap was perfect... for both of them. her daddy looks pretty happy about the kitten, too.

Chris's reintroduction to raki seems to be going well. he's been throwin' em back with a Mythos chaser. bravo... your dad would be proud of you!!

life is good and all the sweeter with this branch of the tribe here to share it with!!

see next post for details of cooking class...

the feasting table with zucchini fritters and dolmades.

Patty .. our friend from Holland who has been living in Crete for a few years.

tzitziki and kalitsounia .

Elena, Toine, Tatiana and Aristotle.

our class after enjoying our work.

Greek Cooking Class

Judy and i took the class here in Vamos, which takes place in the reclaimed ruins of an old olive oil factory. Koula, the cooking teacher, has published a book on cooking in Crete and has an incredible extensive cooking experience. it's a hands-on learning with a feast at the end. my most favorite (hard to choose) dish for both making and eating is kalitsounia, a small pie filled with mizithra, a soft cheese, then fried. we learned how to make the dough and do it all! also, made dolmas, zucchini fritters, greek salad,

tsitziki, and rooster cooked in a pot with pasta. there were 8 of us in the class (4 from LA, 2 from Holland plus Judy and me). here's Judy chopping up something. did you know you can grate a whole tomato (rather than chopping) and you end up with the tomato skin left whole.. really! then we finally sat down to a fabulous meal, drank a lot of wine and raki, and had a great evening!!

here's Koula.... and the Greek salad and the site of the class, Fabrica.